Eagle Rare, though not as rare in stores as Blanton’s, is still an amazingly smooth and well-crafted bourbon. They make some of the world’s most coveted brands such as Blanton’s and Pappy Van Winkle. When it comes to bourbon, the Buffalo Trace Distillery is a favorite among the Kentucky Bourbon Trail. I like to add 2 dashes of Angostura Bitters to my Ghost Hill Sour as well.” I love making whiskey sours with Treaty Oak Ghost Hill mostly because of its unique range of flavors. When it comes to whiskey sours, beverage director Randy Hayden of The Roof At Ponce City Market in Atlanta selects a Texas-born bourbon, explaining that Treaty Oak Ghost Hill Bourbon “is predominantly Texas corn with loads of Texas wheat, creating a truly unique and delicious product. The “bourbon” moniker refers to any American whiskey with a mash bill of at least 51% corn and, contrary to popular belief, they don’t need to hail from the state of Kentucky, which is popularly considered the epicenter of bourbon production. It has a high proof, but also a particularly sweet finish that helps the cocktail move away from the drier mouthfeel of the egg white.” Case in point: Elijah Craig Small Batch Bourbon, a 94-proof whiskey favored by managing partner Lucinda Sterling of Middle Branch in New York City, who insists that “when making whiskey sours, I always prefer using Elijah Craig. While high-proof bourbons can prove challenging to integrate into a cocktail like a whiskey sour, certain distilleries produce renditions with both an adaptable flavor profile and plenty of potency. Also, if I’m the one drinking it, better be made with fresh lemon, demerara simple syrup, an egg white, and 6 drops of Angostura bitters on the egg white, served ‘up’,” chief mixologist Mark Beyer of Saltine in Norfolk, VA says of his whiskey sour preferences. If the bourbon is too ‘hot’ (aka high-proof) or the bourbon is too mellow, it can either overpower or become lost in the cocktail. In my humble opinion, it has a lot of character for a bourbon and carries itself well in a cocktail such as a whiskey sour where you have sugar and lemon battling for your taste buds. “When enjoying a whiskey sour, I usually prefer bourbon whiskey, specifically Russell’s Reserve 10 Year Bourbon.

Russell’s Reserve 10 Year Bourbon Whiskey Especially with whiskey sours, I prefer something mild and polished on the palate, as opposed to a whiskey that has a very strong essence and, in my opinion, doesn’t blend as fittingly.”

Woodford is smooth and rich, without too much of a punch that it would overpower the flavor profile when making a cocktail. Beverage director Gina Buck of Concord Hill in Brooklyn, New York, opts for the widely beloved Woodford Reserve version when making whiskey sours, telling us that “my favorite bourbon whiskey is Woodford Reserve. With its medium body and natural sweetness, bourbon whiskey seems like a natural fit for the sour treatment.

The Best Cheap Whiskey Brands for Under $20īourbon Woodford Reserve Bourbon Woodford Reserve.

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